The molecules we eat

by

Amy Rowat

Amy Rowat

Amy Rowat is an Assistant Professor in the UCLA Department of Integrative Biology & Physiology, member of the UCLA Bioengineering Department, Jonsson Comprehensive Cancer Center, Business of Science Center, Broad Stem Cell Research Center, and Center for Biological Physics. In addition to her commitment to research, Rowat has also pioneered the use of examples from food and cooking as vehicles for teaching sophisticated physics concepts to a general audience.